Definitely our favorite restaurant thus far in Memphis is Hog and Hominy. So I kind of impulse-bought their new cookbook when I saw it at Costco a few weeks back, figuring it would be totally worth it if only the peanut butter pie recipe was in there - and I must have been right because Bob, otherwise pretty unsure why we need all those cookbooks, totally agreed.
Well, the pie recipe IS there, along with their collard greens, a bunch of fancy pastas, and a recipe for making tonic (!!!) from scratch. But more practically, this spaghetti squash marinara.
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| Next time: use bigger pot |
These all sound like the best foods ever!
ReplyDeletehave you made the tonic??! How on EARTH is that done?
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